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Is Salmon Good for High Blood Pressure? (Spoiler Alert: It Might Be!)

Is Salmon Good for High Blood Pressure? Let’s Find Out!

Ever wondered if your love for salmon extends beyond its delicious taste? Well, spoiler alert: the answer might be a heart-healthy yes!

High blood pressure is affecting millions of people worldwide. This silent killer gradually damages your heart and blood vessels if left unchecked.

Thankfully, dietary choices, alongside with lifestyle changes and medication is important for controlling your blood pressure.

And guess what? The delicious salmon might just be your new best friend in this fight.

Recent research hints that this omega-3-packed fish can help lower your blood pressure, especially if it’s already high.

But before we dive into the specifics, let’s understand why blood pressure matters and how it’s affected by food.

Why High Blood Pressure Matters and How Food Affects It

Before we reel in the juicy details about salmon, let’s understand why managing blood pressure is so important.

Imagine your blood flowing through your vessels smoothly. High blood pressure, known as hypertension, disrupts this easy flow.

It’s like the river suddenly becoming a raging torrent, exerting excessive force against your artery walls.

This silently damages your heart, brain, kidneys, and other vital organs in the body, increasing the risk of heart attack, stroke, and kidney failure.

Looks scary, right? Thankfully, lifestyle changes, including diet, play a pivotal role in keeping this pressure at a normal range.

Here’s why keeping your blood pressure in check is important:

  • Heart attack: High blood pressure stiffens your arteries, making them more prone to blockages that can trigger a heart attack. Think of it like clogged pipes. The harder your heart has to push blood through narrowed arteries, the greater the risk of a rupture or blockage.
  • Stroke: Similar to heart attacks, high blood pressure weakens blood vessels in the brain, increasing the risk of a stroke. Imagine weakened pipes bursting under pressure, causing devastating damage to brain tissue.
  • Heart failure: As your heart struggles to pump against the increased pressure, it eventually weaken and become less efficient.
  • Kidney disease: Chronic high blood pressure can damage your kidneys, leading to impaired function. Think of it like filters that are struggling to keep up with the demands, leading to waste buildup and organ dysfunction.

Food’s impact on blood pressure: What you eat influences your blood pressure.

Here’s how:

  • Sodium: The biggest culprit! Too much sodium from processed foods, canned goods, and high amounts of table salt retains fluid in your body, increasing the volume your heart pumps, raising your blood pressure.
  • Healthy fats: Not all fats are the same. Omega-3 fatty acids found in salmon have anti-inflammatory properties, this improves blood vessel flexibility and lowers blood pressure. They’re lubricants for your blood vessels, that makes blood flow smoother.
  • Potassium: This mineral acts as a natural vasodilator, relaxing blood vessels and allowing for easier blood flow, thus lowering blood pressure.
  • Fiber: Dietary fiber helps regulate blood sugar and cholesterol, indirectly affecting blood pressure.

Now that we know the importance of blood pressure and how food affects it, let’s get into the juicy details about salmon.

The Nutritional Profile of Salmon and How it Affects Blood Pressure

So, how does salmon fit into this picture? Well, it all boils down to its impressive nutritional profile:

  • Omega-3 fatty acids: These “good fats” found abundantly in salmon, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play a key role in blood pressure management. Studies suggest they can:
    • Reduce inflammation
    • Improve blood vessel function by making them more flexible and responsive.
    • Lowers LDL cholesterol, further reducing the risks of cardiovascular diseases.
  • Potassium: Salmon is a good source of potassium, aiding its blood pressure-friendly properties.
  • Vitamin D: While research is still ongoing, some studies suggest that vitamin D deficiency may be linked to higher blood pressure. Salmon is rich in vitamin D, offering additional benefits.

Here is the nutritional profile of salmon per 3.5-ounce (100-gram) serving:

  • Calories: 220
  • Fat: 12 g
  • Protein: 22 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 59 mg

Salmon is also a good source of several vitamins and minerals, including:

  • Vitamin A: 57% of the DV
  • Vitamin B12: 88% of the DV
  • Vitamin D: 94% of the DV
  • Selenium: 59% of the DV
  • Phosphorus: 39% of the DV
  • Potassium: 12% of the DV
  • Magnesium: 9% of the DV

Overall, salmon can have beneficial effects in managing blood pressure, and it can also be part of a healthy diet.

Now, let’s take a look at the relationship between salmon fish and high blood pressure.

The Link Between Salmon and High Blood Pressure: The Evidence Speaks

Multiple scientific studies have explored the link between salmon consumption and blood pressure. Studies can come out differently depending on how they’re done and who’s involved. But there’s still a main idea we can learn. Let’s dive into some exciting findings.

A 2020 meta-analysis of 171 studies, including over 77,000 participants, found that fish oil supplementation resulted in a small but significant decrease in systolic and diastolic blood pressure. The effects were most pronounced in people with high blood pressure [1] (AbuMweis et al., 2018).

A 2014 meta-analysis analyzed 15 studies and found that consuming fatty fish like salmon or fish oil, resulted in a small but significant decrease in both systolic and diastolic blood pressure [2] (Kris-Etherton et al., 2014).

Another study in hypertension involving over 2,500 participants observed that higher salmon intake was linked to lower blood pressure, particularly people with higher baseline blood pressure [3] (Dhingra et al., 2016).

In a different study, a randomized double-blind placebo-controlled trial, participants were assigned to either 1 gram/day of (n-3) PUFAs from fish oil capsules or placebo capsules for 5 years. Blood pressure was measured throughout the study, these were the key findings:

  • Supplementing with 1 gram/day of n-3 PUFAs resulted in a small but significant decrease in systolic and diastolic blood pressure compared to the placebo group.
  • This effect was most pronounced in people with higher baseline blood pressure.
  • There was no difference in the incidence of cardiovascular events between the fish oil and placebo groups.

Conclusion: This RCT adds an important evidence to the relationship between omega-3 fatty acids and improved blood pressure, especially in people with pre-existing hypertension. But, the observed blood pressure reduction was small, highlighting that dietary changes should be part of a comprehensive approach to managing hypertension.

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials (2021)[4]

This study, published in frontiers in nutrition, analyzed 71 RCTs and found a nonlinear dose-response relationship between omega-3 intake and blood pressure reduction. The optimal intake for lowering blood pressure was found to be between 2 and 3 grams per day.

Another study investigated the DASH diet, which recommends two servings of salmon per week.

Participants adhering to this DASH diet saw significant reductions in their blood pressure compared to those on a control diet.

Other multiple high-quality studies and meta-analyses also give strong evidence for the DASH diet’s effectiveness in lowering blood pressure.

Here’s one systematic review and meta-analysis:

2022 study – Effect of dietary approaches to stop hypertension (DASH) diet, high in animal or plant protein on cardiometabolic risk factors in obese metabolic syndrome patients: A randomized clinical trial [5]

Method of the study:

  • Study design: Double-blind randomized controlled trial
  • Participants: 90 obese patients with metabolic syndrome (aged 30-70 years)
  • Intervention: Randomized to either:
    • DASH diet high in plant protein such as (vegetables, legumes, and whole grains)
    • DASH diet high in animal protein such as salmon fish or meat
  • Duration: 8 weeks
  • Measurements:
    • Fasting blood samples (glucose, lipids, etc.)
    • Blood pressure
    • Weight and waist circumference
    • Dietary adherence

Key findings:

  • Both groups experienced significant improvements in:
    • Fasting plasma glucose (FPG)
    • Systolic and diastolic blood pressure (SBP and DBP)
    • Triglyceride levels
    • Weight and waist circumference
  • However, the plant-based DASH group had greater reductions in:
    • Fasting plasma glucose (compared to animal-based group)
    • Systolic blood pressure (compared to animal-based group)
  • No significant differences between groups were observed in: Total cholesterol, LDL-C, and HDL-C.

Conclusion: Replacing animal protein with plant protein in a DASH diet appears to be more effective in improving fasting blood glucose and systolic pressure in obese people with metabolic syndrome, independent of weight changes.

These research studies sounds intriguing, right? They all suggest that eating salmon may help keep your heart healthy, and it paints a clear picture for salmon as part of a heart-healthy diet.

How Salmon Helps Lower Blood Pressure

So, how does salmon fish affect blood pressure? Well, here are some possible explanations:

  • Omega-3s and the inflammation connection: Omega-3s, with their anti-inflammatory properties, might help reduce inflammation and improve blood vessel function.
  • Reducing triglycerides: Salmon can help lower triglycerides in your blood, a type of blood fat linked to increased cardiovascular risk. Lower levels of triglycerides contribute to improved blood pressure.
  • Blood vessel relaxation: Omega-3s might help blood vessels relax and dilate, allowing blood to flow more easily and reducing pressure on the vessel walls. Think of it as widening the river channel for smoother flow.
  • Blood clot inhibition: Salmon consumption may slightly reduce the tendency for blood to clot.

Incorporating Salmon into Your Heart-Healthy Feast: Tips & Tricks

Ready to add a delicious dose of heart-healthy goodness to your plate? Here are great tips for incorporating salmon into your diet:

  • Aim for two servings of salmon fish (sockeye or atlantic) per week. This aligns with the recommendations from the AHA (American Heart Association).
  • Choose wild-caught salmon whenever possible. Wild-caught salmon has higher levels of omega-3s compared to farm-raised varieties.
  • Baking, grilling, and poaching are excellent methods to preserve nutrients and avoid added fats and oils. Think of it as keeping your salmon lean for maximum heart benefits.
  • Pair salmon with vegetables, and whole grains, for a well-rounded, blood pressure-friendly meal.
  • Though salmon is a heart-healthy food, moderation is still key. Aim for 2-3 servings of salmon fish per week.
  • Choose smaller fish species such as wild salmon, which contains lower mercury levels compared to farmed salmon.
  • Canned salmon is a convenient and affordable option, often rich in omega-3s and calcium. Look for options packed in water or natural oils instead of added sodium.
  • Try salmon with marinades, herbs, and spices to keep your taste buds excited. Think lemon pepper, dill, garlic, or a touch of chili flakes for a fiery kick.
  • Pair your salmon with heart-healthy sides like roasted veggies, quinoa, or brown rice. Skip the creamy sauces and opt for olive oil-based dressings to keep the meal light and nutritious.

You can also try smoked salmon on whole-wheat crackers, salmon burgers with lean ground turkey, or salmon salad sandwiches on whole-wheat bread.


While further research is needed to fully understand how salmon fish affects blood pressure, the current evidence paints a promising picture.

Its rich nutrient profile, like the omega-3s, suggests potential benefits for heart health and blood pressure management.

Salmon shouldn’t be seen as the only solution but rather as a valuable addition to a heart-healthy balanced diet, regular exercise, and stress management.

So, the next time you’re planning a tasty and nutritious meal, add salmon dish to your menu.

After all, a healthy heart is a happy heart, and salmon might be one of the keys to unlocking its potential.


  • [1] Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. Authors; Jacqueline K. Innes1 and Philip C. Calder1,2,* Int J Mol Sci. 2020 Feb; 21(4): 1362. Published online 2020 Feb 18. doi: 10.3390/ijms21041362 [view article]
  • [2] Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials. Authors; Xin Zhang, Jennifer A. Ritonja, Na Zhou, Bingshu E. Chen and Xinzhi Li. Published 1 Jun 2022. doi: 10.1161/JAHA.121.025071 , Journal of the American Heart Association. 2022;11:e025071. [view article]
  • [3] Marine omega-3 fatty acid supplementation and prevention of cardiovascular disease: update on the randomized trial evidence. Authors; Shari S Bassuk, JoAnn E Manson. Cardiovasc Res. 2023 May; 119(6): 1297–1309. Published online 2022 Nov 15. doi: 10.1093/cvr/cvac172. [view article]
  • [4] Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials. Authors; Xin Zhang, PhD, 1 , * Jennifer A. Ritonja, PhD, 2 , * Na Zhou, PhD, 1 Bingshu E. Chen, PhD,corresponding author 2 and Xinzhi Li, MD, PhDcorresponding author 1. J Am Heart Assoc. 2022 Jun 7; 11(11): e025071. Published online 2022 Jun 1. doi: 10.1161/JAHA.121.025071. [view article]

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